Opened in 1946 by Art and Dick Sayler, Sayler’s Old Country Kitchen Restaurant has been named one of the Top 100 Restaurants in the U.S. by Restaurants and Institutions magazine. Its menu features lobster tail, rib-eye steaks, prawns, oysters, scallops, filet mignons, Prime ribs, ground sirloin steaks and chicken fried steaks. The restaurant s side dishes include onion rings, saut ed mushrooms, toasted garlic bread, chicken livers, and fried calamari crab, Oregon bay shrimp and prawn cocktails. Sayler’s Old Country Kitchen Restaurant additionally serves a variety of sandwiches and salad selections. The restaurant has a private dining area and hosts dinner banquets for a group of up to 80 people. Sayler’s Old Country Kitchen Restaurant is located in Portland, Ore.