Morton s The Steakhouse, a business unit of Morton’s Restaurant Group, is a chain of more than 80 steakhouses in over 65 cities across 28 U.S. states and approximately five international locations. The steakhouse chain features the Department of Agriculture-certified prime-aged beef in the United States and Canada, including porterhouse, New York strip sirloins and rib eye steaks. It offers a selection of appetizers and salads. Morton s The Steakhouse s menu includes lamb, chicken, lobster and a variety of other seafood. The steakhouse chain s desserts menu features its original hot chocolate cake, New York cheesecake, cr me br l e and souffl s. In addition, each steakhouse has a fully stocked bar and premium wine list that offers more than 200 wine selections. All steakhouses feature an open display kitchen where the chefs and grills are visible. The steakhouse chain also has on-premises, private dining and meeting facilities.