Michel’s Bakery has produced traditional American baked goods since 1898. With a focus on frozen, ready-to-serve baked goods, the family-owned company produces more than 350 varieties of breakfast pastries, muffins, brownies, pies and cakes from its modern bakery in Philadelphia. These products are distributed from Michel s 170,000-square-foot warehouse to quick-serve restaurants, bakeries, supermarkets, food service providers, wholesalers and distributors, convenience stores and fundraising agencies. Michel s Bakery is Kosher certified by the Orthodox Union and inspected by the American Institute of Baking.