Established in 2003, Matthew’s at the Airport is a full-service restaurant that offers a range of dining options. Its brunch menu includes bacon, spinach quiche, spaghetti, risotto, saut ed mushrooms, crab cakes, frittatas, grilled vegetables and clams. The restaurant s lunch menu features salmon filet, French toast, sausage, potatoes, bacon, oatmeal, omelets and eggs. Additionally, Matthew’s at the Airport s dinner menu includes roast duck, lasagna, lobster, halibut, soups, salads and sandwiches. The restaurant is located in Paso Robles, Calif. Matthew’s at the Airport has affiliations with the Paso Robles Vintners and Growers Association, Culinary Institute of America, Adelaida Winery, Bianchi, Castoro Cellars, Chateau Margene Cellars, Dover Canyon Winery, Eberele Winery and Fetzer Vineyards.