Adolph s Restaurant is a continental restaurant based in Park City, Utah. The restaurant provides traditional continental cuisine including Swiss onion soup, marinated vine ripe tomatoes with Mozarella, Raclette Swiss-style, smoked salmon, lemon veal, golden trout, Swiss veal bratwurst, Swiss cheese fondue, steak, roast lamb, sesame tuna fillet and a variety of homemade desserts. The restaurant also offers drinks including a variety of cocktails and wines such as Chardonnay and Beaujolais.