Anthony s Homeport is a division of Anthony s Restaurants that owns and operates a family of more than 20 waterfront restaurants in over 15 locations throughout the Pacific Northwest, including Anthony’s at Gig Harbor, Anthony’s at Spokane Falls, Anthony s Pier 66 and Bell Street Diner and Anthony s Woodfire Grill. The restaurant has a team of trained chefs that specializes in preparing seafood dishes. Its menu includes a range of appetizers, including garlic herb mussels, pan fried Willapa Bay oysters and steamed Manila clams. The restaurant also offers seafood salad and oven-roasted halibut. Additionally, it serves prawn and shellfish dishes, as well as alcoholic beverages. It has a location in Olympia, Wash.