Francesco’s Restaurant, established in 1968, offers a variety of appetizers, soups, salads, sandwiches, desserts, beverages and side dishes. The restaurant serves seafood, including clams, mussels, prawns, scallops, calamari, swordfish and salmon filets. Its menu includes various types of wines, such as zinfandel, merlot, cabernet sauvignon, sauvignon blanc, pinot grigio and Riesling. Francesco’s Restaurant also offers sliced mushrooms, cheeseburgers, bacon, turkey, chicken breast and fried ham. The restaurant provides banquet facilities that can accommodate more than 250 guests for private parties and business meetings. It offers gift cards and a range of daily special dishes. Francesco’s Restaurant is located in Oakland, Calif.