The New Orleans Grill in the Windsor Court Hotel, formerly named the Grill Room, has long been recognized as one of the nation s top restaurants. Its contemporary European cuisine draws on its chef s French training and the bounty of Louisiana products. Its menu is built around the world s most expensive ingredient truffles, which must be found and dug up by specially trained pigs or dogs. The renovation of the restaurant in fall 2003 was heralded with keen interest and anticipation. A team of architects, interior and lighting designers transformed the refined Grill Room into the equally exquisite New Orleans Grill. The New Orleans Grill in the Windsor Court Hotel also bolsters a significant collection of Bordeaux Grand Crus crowns and an award-winning list of some of the world s finest wines.