Cuisine Management owns and operates three restaurants in Naples, Fla. Its restaurants are Ridgway Bar & Grill; Bayside Seafood Grill and Bar; and Tony s Off Third. Ridgway s is an upscale restaurant that features American and French country entrees, more than 600 varieties of wine and live entertainment. Bayside Seafood Grill and Bar offers fresh seafood, oak grilled steaks and chops, pasta dishes, Mediterranean salads and spectacular views of Venetian Bay. Tony s Off Third is a gourmet boutique that offers European and California wines, catering, a coffee bar, pastries, cakes and pies, party platters, sandwiches and salads, gift baskets and wine accessories. Cuisine Management is owned by Tony Ridgway and Sukie Honeycutt, Naples business entrepreneurs since 1972.