Established in 1948, Lee’s Inlet Kitchen is a restaurant that specializes in seafood items. Its appetizer menu features shrimp and oyster cocktail, homemade clam chowder, crab cakes, stew-fried oysters, fried scallops, onion rings, lobster tail and coleslaw. Lee’s Inlet Kitchen serves a range of desserts, such as vanilla bean ice cream, key lime and coconut cream pies and peach cobbler. It also serves New York strips and rib eye, boneless marinated chicken breast, chopped sirloin, coleslaw, french fries and baked potatoes. The restaurant s wine selection includes pinot grigio, sauvignon blanc, chardonnay, Champagne, pinot noir, shiraz and merlot. Lee’s Inlet Kitchen is located in Murrells Inlet, S.C.