The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. The restaurant offers an all-you-can-eat buffet, with many locations also offering steak entrees and all-you-can-eat steak buffets in the evenings as well as all day Saturday and Sunday. All Sirloin Stockade locations feature a full-service bakery that offers fresh rolls, pies, cakes as well as soft-serve ice cream with a variety of toppings. The Muncie, Ind., location is one of several Sirloin Stockade steakhouses throughout Mexico, Texas, Oklahoma, Arkansas, Missouri, Kentucky, Kansas, Iowa, Illinois, Indiana and South Dakota.