Bacchus-A Bartolotta Restaurant offers a variety of seafood items and exquisite homemade pastas. The restaurant provides various event spaces, including outdoor patios and unique private dining rooms. Its menu includes various types of appetizers including roast beef carpaccio, jumbo lump crab cakes, chilled oysters and springs ricotta ravioli. The restaurant also serves various types of soups and salads. Its main course menu includes saut ed seasonal mushrooms, Strauss lamb loin with Yukon gold potato cake and red wine braised beef short ribs. The restaurant has a staff of trained chefs that has expertise in making grilled hanger steaks and herb salads. It is located in Milwaukee.