Founded in 1959, The Patio Restaurant is one of the leading family-owned restaurants in Illinois. It serves a range of appetizers, such as toasted ravioli, onion rings, egg rolls, mozzarella sticks, fried stuffed mushrooms, and sweet and sour meatballs. The restaurant s seafood dishes feature fettuccini Alfredo, tilapia, fried lobster tail, broiled salmon, crab cakes, fresh broiled jumbo sea scallops and king crab legs. The Patio Restaurant s wine varieties include chardonnay, merlot and Champagne. The restaurant has banquet rooms available for wedding rehearsals, business meetings, anniversaries, and birthday and retirement parties. It offers catering services for special occasions. It provides gift certificates of several denominations. The Patio Restaurant offers wireless Internet access services.