Founded in 1956, Montcalm is a restaurant that offers a variety of appetizers, soups, salads, pasta dishes, side dishes and wines. The restaurant s specialties include sliced tenderloin bordelaise, roast long island duckling, Maryland crab cakes, broiled Maine lobster and braised lamb shank. It also serves boneless sirloin steak, filet mignon and pork chops. Montcalm provides several pasta specialties, including shrimp and scallops pasta, fettuccine Alfredo, and pasta with spinach and mushrooms. The restaurant also offers various seafood dishes, such as blackened catfish, shrimp scampi and broiled twin lobster tails. It operates a Bake Shop, which serves wedding cakes, desserts, pastries, rolls, breads, crackers and cookies. Montcalm s private rooms are available for rehearsal dinners, banquets, business meetings and family functions.