Established in 1986, The Kitchen Pass is a full-service family restaurant that specializes in baby back ribs and steaks. The restaurant offers broiled and fried fish, grilled salmon and stuffed shrimp. Its menu also includes stuffed mushrooms, mucho nachos, quesadillas and potato skins. The Kitchen Pass organizes live entertainment, music and comedy shows. The restaurant serves a selection of side dishes, including saut ed mushrooms, crisscut fries, onion straws, cottage cheese, seasoned steak fries and steamed veggies. In addition, it also provides banquet facilities for weddings, proms, bachelor parties, corporate functions and nonprofit events. It maintains a location in Joplin, Mo.