Operational for more than 15 years, Komegashi specializes in traditional Japanese and sushi food items. The restaurant offers Tai sui, ton-jiru and miso soups. It serves vegetable, seaweed, chicken teriyaki, shrimp and hijiki salads. Komegashi s sushi bar features baby octopus, peppered tuna, usuzukuri, sunomono and tuna tataki. The restaurant s side dishes include shrimp, scallop, rib eye beef, mixed vegetables, king oyster mushrooms and udon noodles. It provides several party platters, including sushi, sashimi, tuna and California rolls. In addition, komegashi serves tempura moriawase, chicken shogayaki, fish teriyaki and chicken katsu entr e. The restaurant maintains a location in Jersey City, N.J.