Prestige Caterers opened their doors in the early 1970s, during which time it has emerged as New York s premier kosher caterer both in the off-premise arena as well as in their exclusive locations: Great Neck Synagogue, Great Neck and Sons of Israel, Woodmere. As Prestige Caterers grew, it cultivated one of the finest culinary teams in the industry today. Award-winning Executive Chef Gonzolo Panesso and his staff are constantly exploring new techniques in food design. Prestige Caterers success was the catalyst for its expansion into the Philadelphia/Cherry Hill market. Overseen by David Schwartzman, a native to the area, this market continues to be serviced with the same fine quality. Under the Vaad Harabonim of Queens, Prestige Caterers retains the respect of one the strongest rabbinical councils in the New York area, maintaining kashrut without sacrificing quality. The company is headquartered in Jamaica, N.Y.