The Rathskeller was voted the best German restaurant in Indianapolis, Ind., for seven years in a row. The restaurant is set in the historic 19th century Athenaeum Building downtown. From J egerschnitzel to filet mignon, the award-winning menu features authentic German cuisine as well as steak, seafood, chicken, pork and vegetarian entrees. The Rathskeller also features an extensive wine and beer menu. The Kellerbar is stocked with 12 imported draft beers, more than 50 imported bottled beers and several local brands. The Rathskeller also has seven rooms available for banquets and special events with capacities ranging from 10 to 500 people. The restaurant was established in 1894 and is Indianapolis oldest restaurant still in operation.