Ann Howard & the Bond, founded in 1921, offers a full-service catering and event planning service. It has a more than 5,000-square-feet ballroom, which includes a dance floor and a sound stage, and can accommodate up to 350 guests. It offers a wide variety of services, including table and floral designs, wedding cakes, chefs and catering, on-site coordination, invitation, guest line management, and technical design and production. Ann Howard & the Bond also offers other services, such as transportation by sea, land and air, ceremony officiants, professional entertainment, photography and video and guest accommodations. Its ballroom menu includes salad selection, grilled filet mignon, sliced roast tenderloin, rack of lamb, veal chop, chicken marsala, roasted sea bass, stuffed lobster tail, and baked stuffed shrimp. Ann Howard & the Bond is located in Hartford, Conn., offers its catering services throughout the Greater Hartford area.