San Chez A Tapas Bistro, located in Grand Rapids, Mich., has built a large clientele for its signature Tapas drinks. Centuries ago in Spain a tavern keeper had a idea. He dressed up his drinks with tasty tops (‘Tapas’) made of bread, cheese, sausage, and other side dishes. The dining style caught on and has been popular ever since. Today there’s a tapa for every taste, from light hors d’oeuvres to hearty paella feasts. Fr as (cold) or calientes (hot): the range of ingredients is limited only by the chef’s imagination and the diner s sense of adventure. The tradition of good drink, plus good food, and good times continues at San Chez, A Tapas Bistro.