Founded in 1975, Mike Anderson s Seafood was formerly known as Mike Anderson s College Town Seafood & Oyster Bar. Its menu includes appetizers, soups, salads, boiled and fried seafood, poboys and desserts. The restaurant offers hushpuppies, oysters, crabmeat stuffed mushrooms, fried alligator, onion rings, shrimp cocktail, and catfish and fried crab fingers. Mike Anderson s Seafood also provides seafood salad, popcorn shrimp, coleslaw and grilled chicken. Its dessert menu includes cheesecake, bread pudding, fudge brownie and Louisiana snowball, as well as lemonade, swamp and turtle pie. The restaurant additionally offers fried catfish, hot and spicy pasta primavera, marinated chicken breast, rotating soup and cheesy chicken pasta. Mike Anderson s Seafood maintains a location in Gonzales, La.