Terrace on the Park provides a selection of seafood, fruit tarts, cookies and seasonal fruits, as well as Italian, European and American cuisines. It operates gourmet pasta and peking duck stations and frozen vodka and caviar bars. The company employs catering managers who provide menu designing and event planning services. Terrace on the Park offers desserts and wedding cakes that are designed and baked on the premises. It maintains private suites that feature floor-to-ceiling windows, sunken dance floors and dining rooms. The company has a penthouse suite that features an outdoor reception chapel area. Terrace on the Park maintains a location in Flushing, N.Y.