King Estate Winery, founded in 1991, is located in southwest of Eugene, Ore. It covers a 1,000-plus-acre estate that includes more than 200 acres of vineyards, as well as gardens, orchards and a grapevine grafting and propagation facility. The estate offers various types of wines, including pinot gris, pinot noir, chardonnay, zinfandel, Riesling, vin gris and cabernet sauvignon. King Estate Winery also has a restaurant that offers a variety of dishes, including Dungeness crab, seared scallops, smoked chicken, roasted salmon and saut ed sea bass. The winery distributes its wines throughout the United States and Canada. It is organic-certified by the Oregon Tilth Certified Organic association.