The Crab House specializes in seafood entrees. Founded in 1975, the restaurant s interior features colored fish and hand-carved waterfront signs. Its starters include crab dip, coconut shrimp, oysters, crab-stuffed mushrooms and crab cakes. The restaurant also serves a range of soups, salads and steaks. Additionally, the restaurant provides a private dining room for group events. Its group menu includes grilled chicken sandwiches, broiled fish, stuffed shrimp, marinated mussels and fried lobster. The Crab House, with a location in Edgewater, N.J., also operates restaurants in various parts of Florida and South Carolina. It is a part of Landry’s Restaurants, a casual dining and entertainment company in the United States.