Frank’s Gourmet Grille offers bistro-style cuisine that includes a variety of lunch and dinner selections. Its lunch menu includes portabella mushrooms, fettuccine Alfredo, pasta, salad, gulf shrimp, and spaghetti and homemade meatballs. In addition, the restaurant provides marinara, tomato basil and meat sauces for purchase. Frank’s Gourmet Grille s menu of appetizers includes chicken lettuce wraps, spare ribs, crab wontons, spring rolls, shrimp and vegetable dumplings. It also offers hot and sour soup, noodle soups, and oriental chicken, shrimp and salmon salads. The restaurant serves a variety of seafood items that include scallops, shrimp, marinated sea bass and prawns. Frank’s Gourmet Grille is located in East Lyme, Conn.