Established in 1949, Sindbad’s Restaurant is a full-service, casual-style restaurant that offers a range of dining options to its guests and visitors. It serves a variety of dishes, including Blue Hill Bay mussels, fried calamari, Campeche Bay shrimp cocktail, mozzarella cheese sticks, jalapeno poppers, french fries and onion rings. The restaurant also offers grilled chicken salad, diet medley plate, julienne salad bowl, and homemade chili and soup. Sindbad’s Restaurant menu includes a variety of red and white wines, including syrah, merlot, pinot noir, Chianti, cabernet sauvignon, zinfandel, sauvignon blanc and chardonnay. It operates a room for various private functions, such as wedding, birthday, anniversary, retirement and surprise parties. The restaurant is located in Detroit.