Panzano offers contemporary northern Italian cuisine in an urban setting. The restaurant offers a variety of soups, salads, appetizers, pasta, pizzas and desserts. Its menu features Italian specialties, such as tonna tartare, agnello griglia, gamberi alla carbonara, ahi tuna with avocado, white truffle oil, aged balsamic vinegar and crostini, housemade fettuccini with saut ed shrimp, pancetta, cream sauce and fried eggs, and grilled lamb T-bones with rosemary. The restaurant also serves mint and red wine with borlotti beans and Savoy cabbage. Panzano offers a variety of private dining rooms to accommodate groups of up to 200 people. Its private dining department provides complete arrangement for all kinds of private parties and events, including birthdays, anniversaries, business meetings and get-togethers. With a location in Denver, Panzano also offers gift cards and cooking classes.