Faz Danville, in Danville, California, was opened by Faz Poursohi in 1991. The restaurant also has locations in the California communities of San Francisco, Sunnyvale and Pleasanton. Faz specializes in preparing and serving wood-fired Mediterranean cuisine and providing al fresco dining. The restaurant in Danville has a seating capacity of 185 guests in the restaurant and 100 guests on the outdoor patio. Faz serves lunch and dinner with specialties, such as house-made flat bread with Faz olive oil; Mediterranean sampler platter with dolmas, tabbouleh, hummus, eggplant puree, imported olives and pepperoncini; house-smoked seafood platter; Fettucine Marco Polo with jumbo prawns; marinated lamb kabob with basmati rice; rack of lamb with mint chutney; spaghetti with clams, shrimp, scallops, mussels and calamari; roasted vegetable pizza; and desserts, such as chocolate pecan torte and tiramisu. Faz also offers a full bar and live music six nights a week.