The Amber Room Colonnade is a multi-cuisine restaurant and catering hall serving customers in Danbury, Conn. The restaurant serves ethnic foods, continental cuisine and Asian delicacies that are prepared fresh by Chef and Owner, John Rountos. It also serves a selection of sweets and deserts prepared in its in-house bakery. The Amber Room Colonnade provides wedding packages for indoor and outdoor weddings. It features trellis bridges, natural stone backdrops and rolling hills for traditional wedding photographs. The Amber Room offers additional services such as flower decorations, music and photographer and videographer. The restaurant premises can accommodate more than 600 guests.