Pappas Brothers Steakhouse is a chain of casual dining restaurants owned by Houston-based Pappas Restaurants, which also operates Pappadeaux Seafood Kitchen, Pappasito s Cantina, Pappas Seafood House, Pappas Bar-B-Q, Yia Yia Mary s, Pappas Burger s and Pappas Grill & Steakhouse. Pappas Brothers Steakhouse has been in existence for more then 60 years and serves guests in an old-fashioned way. The restaurant offers an extensive cellar with over 2,300 wines, including Chateau Petrus, Lafite, Latour, Mouton, Margaux, Cheval Blanc and Haut Brion vintage wines. It provides over 60 sizes and brands of the world’s finest cigars that include Ashton, Dunhill, Davidoff, Arturo Fuente, Padron and Opus X. The restaurant also holds one of the largest collections of rare single malts in the Southwest. It features merchant-labeled single malts from every region in Scotland. The restaurant has an exclusive selection of premiere cognacs, including La Fontaine de la Pouyade, Remy Louis Xiii and Ferrand 70 Year. Its staff of trained chefs specializes in making steakhouse salad and turtle gumbos. The restaurant offers dining cards of several denominations. Pappas Brothers Steakhouse maintains a location in Dallas.