Water Street Oyster Bar offers a range of food items. Its menu includes sauteed tilapia with crab and crawfish nueces sauce, hand-cut grilled ribeye, grilled and blackened mahimahi, salmon with lemon dill sauce, mesquite-grilled yellow fin tuna and bacon-wrapped shrimp. The bar provides off-premise catering services that include customized meals, theme decorations and rental coordination. It is owned and operated by Water Street Restaurants, which was founded in 1983 and provides lunch and dinner options. Water Street Restaurants serves a variety of wines, including Zinfandel, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Shiraz. It additionally offers catering and event planning services.