Located at the water’s edge in the Coronado Ferry Landing, Peohe’s menu offers adventurous and traditional dishes, featuring seafood and island-style cooking. The restaurant has a sushi bar and serves an abbreviated menu in its lounge. Its desert menu also offers tropically inspired selections, such as macadamia nut ice cream, key lime pie and macadamia nut cr me brulee. Peohe s offers a wine list; imported, domestic and microbrew beers; ports, cognacs and other desert wines; and a range of tropical drinks, such as margaritas, Bora Bora punch and Peohe s Volcano for Two. With views of the downtown San Diego skyline and San Diego Bay, Peohe’s is open seven days a week, serving lunch, dinner and Sunday brunch. Peohe s is owned and operated by Landry s Restaurants, which owns and operates several restaurant chains, including Landry s Seafood House, Joe s Crab Shack, Willie G s Seafood & Steakhouse and The Crab House. Peohe s is located in Coronado, Calif.