Folks Southern Kitchen is a restaurant chain that maintains more than 15 locations throughout Georgia. Headquartered in Norcross, Ga., the chain is a part of Folks, which was founded in 1978 by Richard J. Pratt and Richard W. King in Chamblee, Ga. Folks Southern Kitchen offers a variety of starters, salads, entrees and vegetables. Known for its fried chicken and iced tea, the chain also serves steaks, fish fillets, meatloaf, shrimp and chicken tenders. Its desserts menu includes ice cream, pudding, cakes and pies. The chain provides gift certificates and promotional meal packages. It also offers catering and online shopping services. Folks Southern Kitchen, with a location in Conyers, Ga., funds and supports cancer-related research studies and charities.