Founded in 1988, Blake’s Seafood Restaurant and Bar provides casual dining services and features East-Coast style traditional seafood. Its menu includes steaks, pizzas and rotisserie chicken in addition to a grand variety of homemade soups, salads, seafood, ribs, pastas and fajitas. The restaurant specializes in fish and seafood items, and its menu also includes New England cuisine, and a raw bar with shellfish, as well as grilled steaks, chops and chicken. It also offers a wide choice of cuisines, including beef and chicken fajita, blackened walleye fajita, combo platter, fried flour tacos, baja burrito, enchiladas and chimichanga. It serves a variety of pasta, such as bonfire fettuccini, capellini pomadori, fettuccini Alfredo and broccoli, Cajun chicken penne and chicken ravioli pastas. Axel’s Bonfire Restaurants serves various homemade desserts. It additionally provides special kid s menu. The restaurants also provide bar and entertainment services to its guests.