Hotel Charlotte Restaurant offers a range of food items for lunch and dinner. Its menu includes soups, shrimp and Caesar salad, ahi tuna, bacon wrapped scallops, Buffalo chicken wings, fried potato chips and tomatoes, panneed chicken fingers and baked oysters. The restaurant provides omelets, mashed potatoes, chopped steaks, salmon, pasta dishes, chicken breast, prime rib, smoked turkey and grilled cheeseburgers. Hotel Charlotte Restaurant also offers juices, buttermilk pancakes, muffins, smoked bacon, French toast, eggs and sausage patties for brunch. It provides various desserts, such as chocolate bread pudding, cheesecake, key lime pie and ice cream. The restaurant offers a variety of red and white wines, including sauvignon blanc, pinot grigio, chardonnay, riesling, gew rztraminer, zinfandel, merlot, pinot noir, syrah and cabernet sauvignon. Additionally, Hotel Charlotte Restaurant provides catering services for corporate functions, special events and parties. The restaurant is located in Charlotte, N.C.