Michel’s Bakery has produced traditional American baked goods since 1898. With a focus on frozen, ready-to-serve baked goods, the family-owned company produces more than 350 varieties of breakfast pastries, muffins, brownies, pies and cakes from its modern bakery in Philadelphia. These products are distributed from Michel s 170,000-square-foot warehouse to quick-serve restaurants, bakeries, supermarkets, food service providers, wholesalers and distributors, Read more...

Based in Philadelphia, Amoroso’s Baking Company has been owned and operated by the Amoroso family since 1904. The company employs more than 400, and maintains its own fleet of nearly 100 trucks, enabling a comprehensive network of same-day deliveries of fresh-baked bread throughout the Mid Atlantic states. Amoroso’s breads and the rolls that made the Philadelphia cheese steak famous worldwide Read more...

Tasty Baking Company s history goes back to 1914, when a Pittsburgh baker, Philip J. Baur, and a Boston egg salesman, Herbert T. Morris, went into business to produce baked goods. They insisted on farm fresh eggs, Grade A creamery butter, real milk, cocoa, spices and natural flavorings. Morris wife said the first cakes baked were tasty , so Morris Read more...