Founded in 1973, Laura’s French Baking Company offers a range of bakery products. The company provides a variety of assorted large and mini French pastries. It offers chocolate truffle, lemon mousse and carrot cakes. The company also provides New York, blueberry, pineapple, strawberry cheesecake. It serves customers in the food service industry. Laura’s French Baking Company sells products through frozen Read more...

During the 1960s, Kings Hawaiian Bakery West s was the largest customer of the Honolulu Post Office based on the shipment of its round Hawaiian Sweet Bread alone. Tourists who frequented the Hawaii bakery were requesting the bread once they returned back to the United States mainland. A decade later, the company built a bakery facility in Torrance, Calif., to Read more...

Fullbloom Baking Company offers a range of food items, including muffins, cookies and cakes. The company provides a variety of bars, Danish pastries, scones leaf breads and dessert cakes. It offers baking, packing and shipping services. The companies manufacturing facilities have received certification from the California Certified Organic Farmers. Fullbloom Baking Company manages a staff of more than 200 employees. Read more...