Founded in 1976 by Don and Susie Morris, Donsuemor produces more than one million madeleines each week in its over 32,000-square-feet bakery. The company prepares madeleines in several flavors, such as traditional, dipped, lemon zest and rich chocolate. It has working relations with several blue-chip coffee houses and national grocery retailers in the United States and Canada. Donsuemor is rated Read more...