Gasthaus, operated by the Weissgerber Restaurant Group, is a restaurant that specializes in German and American cuisine. The restaurant serves pork chops, filet mignon, salmon, shrimp, lamb, roast duck and sausage. It provides banquet facilities that can accommodate up to 130 guests for business meetings, seminars, retirement parties, anniversaries, weddings, rehearsal dinners and medical presentations. The restaurant s banquet rooms
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