Trattoria di Carlo is a family-owned restaurant that serves a variety of appetizers, entrees, pizzas, steaks, salads and side dishes. Its menu includes a range of seafood, such as filet mignon, sirloin, calamari, tilapia, salmon and scallops. The restaurant serves Italian specialties, including ravioli, lasagna, baked tortellini and spaghetti. Trattoria di Carlo also offers chicken wings, bruschetta, pork tenderloin, turkey, Read more...