The Yacht Club Broiler is a restaurant that features a full-service lounge and outdoor summer dining area. The restaurant serves a variety of appetizers, soups, salads, steaks and pasta. Its menu includes a range of seafood, such as salmon, halibut, clams, prawns, crab cakes, mussels and oysters. The restaurant offers shrimp quesadillas, sirloin, tenderloin medallions and artichoke dip. The Yacht Read more...