Michael’s on the Lake is a family-owned and operated restaurant that is open seven days a week. It serves a variety of appetizers, salads, entrees, seafood, beverages and desserts. The restaurant s appetizers include cheese sticks, nachos, potato skins, pot stickers and stuffed mushrooms. Its seafood features coconut prawns, salmon filets, hand-breaded oysters and saut ed shrimp. The restaurant also Read more...