Founded in 1965, The Cedars Floating Restaurant is an eating establishment that serves a variety of seafood items. It provides onion rings, crab cakes, salads and chicken products. The restaurant also offers a range of wines that includes syrah, sauvignon blanc, pinot gris, gewurztraminer, riesling, zinfandel, pinot noir and merlot. The Cedars Floating Restaurant features a full-service bar and hosts
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