L’Auberge Chez Fran ois is a French restaurant that serves a variety of appetizers, salads, entrees and desserts. The restaurant prepares shrimp, lobsters, bay scallops, crab meat and salmon in champagne lobster sauce. It also specializes in tenderloins of Angus beef saut ed with wild mushrooms, asparagus and b arnaise sauce. The restaurant s dessert menu includes ice cream, cheesecakes Read more...