Founded in 1973, La Caille is a full-service restaurant that offers French cuisine. Its menu includes shrimp cocktail, lobster bisque, raw beef, soups, oysters, dumplings, broiled snails and crab cakes. The restaurant offers salads, grilled tenderloin steaks, seared ahi tuna, crepe, filet mignon, spinach penne, scallops and lamb chops. La Caille s desserts include cakes, sorbets, souffl and ice cream. Read more...