Headquartered in Houston, Luby’s operates a chain of more than 125 restaurants in Texas, Oklahoma, Louisiana, Arkansas and Arizona. Established in 1947, its restaurants offer a range of home-style entrees, side dishes, salads and desserts, such as mushroom chicken Madeira, grilled tilapia, baked almondine, lemon pepper salmon, grilled mushroom pork and chicken fried steaks. In addition, Luby’s provides catering services
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