Ruth’s Chris Steak House operates more than 120 company- and franchise-owned restaurants in Mexico, Hong Kong, Taiwan, Tokyo, Canada and the United States. Founded in 1965, its restaurants offer lamb chops, stuffed chicken, grilled mushrooms, creamed spinach, mashed potatoes and specialty salads. The company s restaurants also provide a range of appetizers, including barbecued shrimp, stuffed mushrooms and crab cakes.
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