Logan’s Roadhouse, headquartered in Nashville, Tenn., owns and operates more than 140 company-operated and over 25 franchisee restaurants in nearly 20 states throughout the United States. Founded in 1991, its food menu features over 30 entrees that include mesquite-grilled steaks, ground steak burgers, baby back ribs, seafood and specialty salad. The restaurant also offers a variety of appetizers, such as
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