The Butcher Shop Steakhouse, founded in 1983, is a restaurant that serves a variety of appetizers, salads, desserts and side dishes. The restaurant s menu includes grilled chicken breast, steak, shrimp and pork chops. Its facilities can accommodate more than 100 people and hosts private parties, award dinners, business meetings, luncheons and receptions. The Butcher Shop Steakhouse also features a Read more...

Calhoun’s is a part of Copper Cellar Restaurants, which also operates Cappuccino’s, Cherokee Grill, Chesapeake s, Copper Cellar, Cumberland Grill and the Smoky Mountain Brewery. The restaurant opened in West Knoxville, Tenn., in 1983. Its menu primarily features barbecue dishes of eastern Tennessee. The restaurant offers various signature dishes, such as hickory-smoked baby back ribs, Buffalo wings, fried green tomatoes, Read more...

Calhoun’s is a part of Copper Cellar Restaurants, which also operates Cappuccino’s, Cherokee Grill, Chesapeake s, Copper Cellar, Cumberland Grill and Smoky Mountain Brewery. The restaurant was first opened in West Knoxville, Tenn., in 1983. Its menu primarily features barbecue classics of Eastern Tennessee. The restaurant offers various signature dishes, such as hickory-smoked baby-back ribs, buffalo wings, fried green tomatoes, Read more...

The Chop House is a chain of restaurants that specializes in heavily aged steaks and chops. It serves Midwestern beef, lean prime rib and a variety of seafood dishes. The restaurant chain uses special Montegue ovens, which sear meat in juices and natural flavors at a temperature of 1,500 degrees. Its menu includes a variety of starters, sides, sandwiches, soups, Read more...