Established in 1948, Lee’s Inlet Kitchen is a restaurant that specializes in seafood items. Its appetizer menu features shrimp and oyster cocktail, homemade clam chowder, crab cakes, stew-fried oysters, fried scallops, onion rings, lobster tail and coleslaw. Lee’s Inlet Kitchen serves a range of desserts, such as vanilla bean ice cream, key lime and coconut cream pies and peach cobbler.
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